Our Amazing SXSW Cookbook Contributors

You’ve heard about Cookbook Create’s Official SXSW Interactive Cookbook, full of recipes and stories from some of our favorite SXSW speakers past and present. Now, we want to extend a gigantic THANK YOU to the 104 amazing people who contributed recipes and anecdotes. From technology CEOs to startup founders to nonprofit directors, this is quite an incredible group—and we couldn’t be more thrilled to share their stories with you in the SXSW cookbook.So, without further ado, our most heartfelt thanks to:

Tara Hunt: Miss Rogue’s Saffron French Toast
Ben Parr: Angel Hair Pasta Eggs Benedict
Baratunde Thurston: Mussels for Lazy People
Marc Nager: Saffron Risotto
Nate Pagel: Nate’s Bitchin’ Bouillabaisse
Dave McClure: Dave McClure’s Once-a-Year Cooking Feat: Anniversary Lasagna
Brandee Barker: Celebration Beef Stew
Todd Sawicki: Sally Mae’s Meatloaf
Peter Shankman: The No-Apologies Burger
Jessica Lawrence: Mom’s Marinated Onions
Nnena Ukuku: Sweet and Spicy Chipotle Sauce
Clay Johnson: Clay’s Deep-Fried Turkey
David Cohen: David Cohen’s Spicy Stir-Fry
Jon Kolko: Chicken Vindaloo
Natalia Oberti Noguera: Tofu, Porcini, and Peas en Papillote
Guy Kawasaki: Relatively Guilt-Free Ice Cream
Jaron Lanier: Sugar-Free Ice Cream That Won’t Leave You Feeling Ill
Rachel Sklar: Ann’s Crescents
Amy Millman: Venture Inspiration Cookies
Christina Wallace: Karen’s Carrot Cake
Joshua Baer: Grandma’s Cinnamon Buns
Kathryn Minshew and Alex Cavoulacos: Bootstrappy Butternut Squash and Apple Soup
Alexa Von Tobel: Chopped Green Salad
Slava Rubin: Grilled Portobello Personal Pizza
Jonah Peretti: 5 Ways Garlic and Olive Oil Can Dramatically Improve Your Life
Matthew Brimer: A Heartbreaking Caprese of Staggering Genius
Chris Poole: Spicy Tuna and Avocado Bowl
Jared Hecht: GroupMe Grilled Cheese
Micah Baldwin: Better Than Batalion Beef Jerky
Ben Huh: The Cheezburger Burger Recipe
Sam Shank: The World’s Best Backyard Grilled Pizza
Joe Fernandez: Klout Karnitas
Farbood Nivi: The Entrepreneur’s Foolproof Perfect Steak
Dennis Crowley: Mama Crowley’s Mac and Cheese
Lisa Stone: Sweet Potato Pie
Rick Webb: Rick’s Sweat-It-Out Hangover-Helping Thai Northern-Style Jungle Curry
Brian Reynolds: Lamb Vindaloo
Ryan Freitas: New York Strip Steaks with Fava Beans and Morel Mushrooms
Idan Cohen: Chocolate Mousse
Tim O’Shaughnessy: Individual Chocolate Bourbon Pecan Pies, or “My Pies”
Scott Porad: Lisa’s Perfect Chocolate Chip Cookies
Randi Zuckerberg: Bald Eagle Cookies
Victoria Ransom: Aunty Di’s Kiwi Pavlova
Erin Newkirk: The Red Stamp Bootleg
Brad Fitzpatrick: Spanish Coffee
Tony Hsieh: Firenet (or Ferball) Specialty Shot
Craig Newmark: How to Order Takeout
Melissa Pierce: Chai Tea for the Spiritually Curious
Meredith Scardino: Scardino Softies
Helen Klein Ross: @BettyDraper’s Vegetable Jell-O
JD Lasica: Gazpacho de JD
Gretchen Rubin: Addictive Crunchy Cauliflower
Frank Warren: PostSecret Chicken and Orzo Mashup Salad
Erica Cerulo: The Quinoa, Tuna, and Arugula Salad for Nights When You Really Don’t Want to Cook
Brian Stelter and Jamie Shupak: Thai Curry Tilapia; a.k.a. Spicy Lovenest Tilapia
Ahmed Shihab-Eldin: Mama Bana’s Mouthwatering Mulukhiya
Jeff Rubin: Cookie Dough Tartar
Callie Schweitzer: The Schweitzer Family’s Famous Blondies
Steve Garfield: Irish Mist Cake
Caroline McCarthy: Blackberry Shiraz Sorbet
Tikva Morowati: Beer Float Dream
Benjamin Wiederkehr: Limoncello for the Greater Good
Brenna Ehrlich: I Carried a Tequila Watermelon
Andrew Rasiej: Maria’s Crêpe Soufflé
Ben Berkowitz: Hole in the Wall
Cathy Brooks: Brooksie’s Bodacious Banana Bread
Sloane Berrent Davidson: Classic Waldorf Salad
Sarah C. Rich: Immortality Salad with Orzo and Roasted Vegetables
Danielle Gould: Quin-wow and Kale Salad
Amanda Rose: “Tastes Better Than It Looks” Chickpea and Chorizo Soup
Amy Sample Ward: Hearty Lentil Soup
Paul Rieckhoff: New York Chili
Emily Gannett: Camp Gannet Spicy Corn
John Wilbanks: Mexicali Rose Chicken Special Green Enchiladas
Melissa and AJ Leon: Nana’s Frijoles Negro
Erica Berger: Southern Broccoli Slaw
Jeff Slobotski: Molly’s Chesapeake Spiced Salmon Cakes
Corynne McSherry: Shrimp Risotto with Balsamic Reduction
Shane Reiser: Ragin’ Cajun Seafood Linguini
Christine Outram: Spicy Sausage and Charred Pepper Pasta
Jon Lebkowsky: Jon’s Pastafarian Tomato Sauce
Leslie Jensen-Inman: Pizzawesomeness
Emily Jacobi: Raspberry Pi
Amy Webb: Data, A Coffee Story: How to Make the Perfect Cup
Julie Blitzer: Aunt Linda’s Spice Cake
Scott Jenson: Buttermilk Pancakes
John Sealander: Lazy Man’s Savory Sausage Omelet
Chris Pirillo: Jabba Slobber Salsa
Dan Ariely: Shakshouka
Henry Jenkins: Cornbread Grandmother Puckett Style
Charlene Li: Walnut Blue Cheese Sourdough Bread
Helen Fisher: My Noon Salad—Modest Fare
Jennifer Leonard: Flory’s Fish Cakes
Don Tapscott: Escalope de Veau à la Crème et aux Champignons
Deanna Zandt: Relatively Allergen-Free Slovak Goulash
David All: Surprisingly Yummy Squash
Pat Aufderheide: Chocolate Tropical “Chili”
Douglas Rushkoff: Emergency Vegan Cheesecake Squares
David Berkowitz: Grandmom Hilda’s Hamantaschen Cookies
Tim Leake: Chocolate Chip Peanut Butter Marshmallow Pizza
Joi Ito: Blacklight Cocktails and Flavor-Changing Candy


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