Breakfast Recipes Vegetarian

Warming Breakfast Recipes for Chilly Fall Mornings

maple pecan steel cut oatmeal baked apples rhubarbarians

Photo: Trish/Rhubarbarians

As the mornings get colder and the evenings get darker, hopping out of bed in the morning isn’t so easy. Enjoying a few more minutes under the warm blanket always seems like a better idea then walking around your chilled home. But if you have an exciting warm breakfast to enjoy, waking up can be more enjoyable!. To help you overcome the morning chill, check out these delicious and warming breakfast recipes for chilly fall mornings!

Maple Pecan Steel Cut Oat Baked Apples

If oatmeal is your go-to brekkie during the fall and winter, try out this spin on a classic from Trish of Rhubarbarians. Trish cores crisp and seasonal apples and fills them with a mix of steel cut oats, pecans, and brown sugar. These then get baked up to make a great comfort morning meal that is also vegan friendly!

apple cinnamon pancakes pecan butter oat granola mesa cooking co

Photo: Rachel/Mesa Cooking Co.

Apple Cinnamon Oat Pancakes with Pecan Butter and Crunchy Nut Granola

This mouthful of a recipe is a party in your mouth. Rachel from Mesa Cooking Co. has the perfectly paired autumn breakfast- pancakes, pecans, apples, and granola- what more could you want? Make the components of this delicious recipe the night before and heat up in the morning for a yummy, satisfying, and warm breakfast!

Sweet Potato Hash Breakfast Bowl Killing Thyme

Photo: Dana/Killing Thyme

Sweet Potato Hash Breakfast Bowl

Whether enjoying a hash during your weekend brunch or for a hearty morning meal, this great recipe from Dana of Killing Thyme is just for you. Layered with sweet potatoes, mushrooms, bacon, and eggs, every bite of this savory dish screams fall.

apple parsnip sweet potato hash browns sprinkle of green

Photo: Teffy/Sprinkle of Green

Apple, Parsnip, and Sweet Potato Hash Browns

Eggs always needs company- that’s why there are hash browns. Teffy from Sprinkle of Green shares her seasonal, gluten-free, vegan, and paleo-friendly recipe for delicious hash browns. Filled with apples, parsnips, and sweet potatoes, these are a great morning treat!

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2 Comments

  • Reply Teffy @ Sprinkle of Green November 25, 2016 at 10:39 pm

    Thanks for including my recipe! The Apple, Parsnip, and Sweet Potato Hash Browns recipe is definitley one of my favourites! x

    • Reply Hannah Bertiger November 26, 2016 at 5:58 pm

      Thanks for letting us share! We cannot wait to try it out!

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