Because my family had a very loving relationship with food, many of my first memories involve being in a kitchen. At an early age I quickly learned that dessert was my absolute favorite thing– Who am I kidding? It still is!
One day when I was 7 years old, my grandma took pity on me and let me assist in the kitchen. For most kids my age, this meant making something simple like rice krispy treats. But not me, I was going to make coconut macaroons.
I remember tossing the ingredients into the bowl and blending it with my hands. Being a messy kid, I found this step endlessly entertaining. Carefully shaping the mixture into tiny balls, I was surprised at how easy it was to make something so incredibly delicious. Watching the shiny orbs turn a caramelized, golden brown in the oven, I never could have imagined that they would taste like candied sunshine.
2 egg whites
2 Tbsp sugar
½ tsp vanilla extract
1 ½ cups sweetened flake coconut
Mix together all ingredients until well combined (you can use a spoon or your hands!). Divide mixture into 8ths, and roll into well-packed rounds. Drop onto foiled baking sheet and bake for 15-20 minutes at 300 degrees.