You might have seen a feature about Molly Yeh on Food 52, Saveur, Food & Wine, or Huffington Post and there’s a good reason! Molly Yeh has become a rising star in the realm of food blogging. Known for her beautiful photos and delicious recipes fusing Jewish and Chinese flavors had made her a foodie hit! After graduating from Julliard with a degree in Percussion, Molly followed her husband to North Dakota to live on his family’s farm. It was there she began her blog, My Name is Yeh, to share her love of food, recipe development, and showcase her amazing recipes inspired by her Jewish, Asian, and now Midwestern roots.
Molly on the Range is Yeh’s first cookbook that released this month. Sharing personal anecdotes about favorite childhood snacks to celebrating both her Jewish and Chinese heritages with all wonderful foods, Molly has created an entertaining, beautiful, and mouthwatering cookbook. Each recipe comes with a heart-warming story and perhaps some drool on the page. If looking for a cookbook filled with delicious recipes, silly doodles, stunning photos, and food combinations you would have never thought of, check out Molly on the Range.
Check out some of Molly’s Recipes Reviewed: