Recipes

Radishes for the Ravenous

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Something about fall has us craving radishes from the farmer’s market.  In our opinion, radishes are like the unsung heroes of the vegetable world, always in the background, as a garnish or side dish. This tasty romaine salad puts them front and center, and the buttermilk dressing perfectly complements the subtle bitterness of the radishes.

Romaine + Radish Salad Recipe

Ingredients

1 large head of romaine lettuce
1 cup radishes, thinly-sliced
1 cup cherry tomatoes, halved

Buttermilk + Dill Dressing

1/2 cup low fat buttermilk
1/2 cup plain yogurt
2 tbsp. mayonnaise
1 tsp. sugar
1 tsp. dried dill weed
1/2 tsp. onion powder
salt and pepper to taste

Directions

Combine the romaine lettuce, radishes, and cherry tomatoes in large bowl and toss. For dressing, combine ingredients in a small mixing bowl and whisk vigorously for 30 seconds. Drizzle over salad mix before serving.

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