Photo: Dana/Minimalist Baker
Have you tried the latest food trend? It’s nutrient balanced and jam packed with veggies. Some simply call them veggie bowls and others call them buddha bowls. Filled with grains, veggies, greens, various types of proteins, and a delicious sauce, these dishes are versatile and can be made to satisfy any palate.
Love food in a bowl? Make a cookbook with Cookbook Create featuring delicious, healthy, and veggie packed buddha bowls to help you stay on track for eating right and create visually stunning dishes!
Sweet Potato Chickpea Buddha Bowls
For a simple and easy plant based recipe that will get the family on board for Meatless Monday’s, check out this great recipe from Dana of Minimalist Baker. Her bowls are filled with perfectly roasted sweet potatoes, broccolini, spiced chickpeas, and a sweet tahini sauce.
Greek Power Bowls
Want the flavors of your beloved Greek salad? Then check out this powerhouse recipe from Kim of Kim’s Cravings. It’s rich in protein, fibers, and all the good veggies! Her recipe starts with a base of greens and brown rice and then piles on the cucumbers, olives, artichoke hearts, and chickpeas. Finished off with a tahini dressing, this is the perfect recipe for a filling lunch!
The Cold Weather Bowl
Alexandra from Occasionally Eggs has a created a recipe that celebrates winter produce. Her ideal bowl is filled with sprouted lentils, sumac spiced chickpeas, persimmons, pomegranate arils, beets, quinoa, greens, and is finished off with an orange ginger dressing. This winter bowl is full of vibrant colors, perfect to wash away those winter blues!
Nourishing Vegan Buddha Bowl
If looking for a hearty and delicious vegan recipe, then this one from Elena of As Easy As Apple Pie is for you! Filled with wild rice, kale, sweet potato, beets, avocado, and spicy chickpeas, each bite is filled with nutrient dense foods! To complete the dish a lemon tahini sauce is drizzled on top. This combination is so delicious you’ll find yourself licking the bowl…and fork.
Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
Hop on the quinoa bowl trend with this delicious Mediterranean inspired recipe from Lindsay of Pinch of Yum. Protein packed quinoa is topped with greens, feta, olives, hummus, and a delicious roasted red pepper sauce. This recipe is perfect for a Meatless Monday and a great idea to add into your recipe repertoire!
Winter Buddha Bowl
Enjoy falafel with a winter produce spin in this amazing buddha bowl recipe from Sarah of Well and Full. Pearled couscous mixed with shredded beets is topped with roasted carrots and kale falafel patties. Topped with a herbed tahini sauce, this recipe will make you do a happy dance. Bring this in for lunch and make your coworkers jealous.
Chicken Buddha Bowls
While this isn’t the classic vegetable centric buddha bowl, Lexi from Lexi’s Clean Kitchen has a delicious recipe that the whole family will love. Roasting sweet potatoes and broccoli, Lexi piles her ingredients into a bowl that is topped with chicken, avocado, greens, and a delicious and tangy mango dressing.
On the buddha bowl train? Make a cookbook with Cookbook Create to keep all your favorite bowl recipes in one place!