Photo: Anna/That Oven Feelin
Bacon- the wonderful and glorious breakfast meat. Honestly, this perfectly crisp and salty cut is great any time of day. It always seems to elevate any recipe it is added to. While you might love it so much you want to add it to every dish, the lingering smell from frying is isn’t always a pleasant one to have in your kitchen. Instead, try baking it in your oven for an evenly crisp texture to enjoy as is or crumble into pasta dishes or over a salad. Here are some great recipes to try- get your oven safe wire rack ready!
Oven Baked Peppered Bacon
Love a spicy bite? Then this recipe is for you! Sheryl from Lady Behind the Curtain shares this simple recipe. She creates a topping of coarse black pepper and evenly spreads it over her favorite breakfast meat before placing into the oven upon a wire rack. This ensures an even bake and a crisp bite!
Million Dollar Bacon
With a recipe name like this, you know it’s going to be amazing. Cyd from The Sweetest Occasion creates this million dollar recipe by combining brown sugar, red pepper flakes, ground pepper, and cayenne pepper and rubbing it over a thick-cut. This sweet and salt combination creates a caramelized topping to make every bite taste incredible!
A sweet version of the beloved breakfast staple might seem odd- but it totally works! Using mustard, brown sugar, maple syrup, and cayenne pepper as a sauce, Anna from That Oven Feelin has created an all-star sauce! Try this recipe out when the hankering for a proper breakfast hits!
Check out these other great recipes!