I have a confession to make. I’m obsessed with brownies. Specifically, warm brownies with an ice-cold glass of milk, and brownies swirled in with my ice cream. They’re a great pick-me-up after a…
-
-
The inspiration for this recipe comes from my mom. Since I can remember, her favorite dessert has been Tiramisu. Something about the combination of creamy mascarpone cheese, rich espresso, crunchy ladyfingers, and bitter…
-
My favorite part of summer is sitting around a campfire and eating s’mores. After a long day of swimming and running around, there is nothing better than curling up in a flannel blanket, watching…
-
I can already predict that after Easter my apartment will remind me of Willy Wonka’s factory. I will be knee deep in chocolates that I know will last me until Halloween, unless I start…
-
Whoopie Pies, also affectionately known as Moon Pies, were definitely a childhood favorite. These chewy, chocolate cookies cushioning a pillow of marshmallow fluff were the coveted snack of my elementary school lunchroom days. Luckily, becoming…
-
I’m going to confess something: I have a really bad habit of buying really nice loaves of fresh-baked bread with all the good intentions of making delicious sandwiches and then totally forgetting about them.…
-
With Valentine’s Day comes the planning, sending (or receiving) flowers, buying candies, picking out overly-sentimental greeting cards, and of course assembling a killer outfit. It’s enough to make even the most sane person go…
-
The holidays are a great time to let yourself indulge in all of those rich foods and sweets you probably wouldn’t normally eat with frequency. Norwegian Crunch is one of my favorite holiday indulgences…
-
“Anything is good if it’s made of chocolate.” -Jo Brand Speaking of chocolate: Here is our food writer Emily’s go-to Mexican Hot Chocolate recipe for banishing cold weather blues and using up holiday chocolates!…