The holidays are a time for friends, family and lots and lots of food. It’s a time where I like to make everything as special as possible and that includes the drink in my hand.…
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Keeping the Thanksgiving meal as traditional as possible is very important to me. I mentioned in my other “#MeatlessMonday” post that this year I am going to try to incorporate one or two new…
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#meatlessmonday Holidays Recipes#MeatlessMonday, Thanksgiving Edition: Poblano Peppers Stuffed with Goat Cheese Mashed Potatoes
If there is one word in my mind that is synonymous with Thanksgiving, it’s tradition. Being a creature of habit, the idea of not having the same exact menu I grew up with seemed…
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If you’ve ever made pumpkin pie without using pumpkin spice mix, and likewise, made your own chai without the tea mix, you may have realized that the two are not dissimilar. In fact, the…
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Alright, I know what you’re thinking: sustainable feast—isn’t that an oxymoron? But with less than a week before America’s traditional glutton fest, it’s important to note the ways you can still have a Thanksgiving…
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Durring the weekdays, I cook for many school children with various food allergies. The kid’s allergies range from gluten and lactose intolerance to sever nut, tomato and pepper allergies. Accommodating children with different sets of allergies often means a recipe is…
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Ready to try having a family Thanksgiving without a turkey, stuffing, cranberry sauce, mashed or sweet potatoes, corn, or green beans? Forget about the lovely apple, pecan, or pumpkin pies. Every family’s version of…
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How far in advance do you start planning for Thanksgiving? Is it ever too early?…
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Cookbooks Holidays Meet the Creator RecipesCookbook Preview: Thanksgiving: How To Cook It Well by Sam Sifton
That time of year is upon us once again. Just a few short weeks ago, it was iced teas and summer salads, enjoying the hot, sunny days of eating outdoors, and cooking light recipes for…