Teffy/Sprinkle of Green There’s no better way to soak up the rest of the summer sun with a picnic. Enjoying the outdoors with some amazing food is a great way to catch up with…
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It doesn’t feel like summer unless you’re standing around the grill waiting for that juicy burger… unless, that is, you don’t eat red meat. Wondering what to serve to your vegetarian or flexitarian guests…
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Roasted Eggplant with Bulgar Salad adapted from “Chermoula Eggplant with Bulgar and Yogurt” via the Jerusalem cookbook. There’s lots of reasons to love spring like enjoying drinks at sidewalk cafés or strolling through parks…
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I picked up a copy of Bon Appétit magazine in an airport many many months ago and hadn’t paid much attention to it since. This past week I remembered a recipe I had seen…
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I am a huge fan of honest food blogs. Honestly, the dishes I prepare don’t always taste awesome, and sometimes I forget an ingredient two. Sometimes my cakes don’t slide perfectly out of my…
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I have been consuming a lot of lentils lately. They’re a regular on the menu for family meal at the bakery where I work. I prepare them at on an almost weekly basis now. I…
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In the midst of all the turkey and ham and casseroles I eat during the holiday season, this dish is a pleasant change of pace. My boyfriend and I ate this dish alongside salted…
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In honor of Boy Meets Grill himself’s birthday, I wanted to do a #MeatlessMonday post using one of his own recipes. Bobby Flay is well-known for a lot of things: Throwdown! King, master of…
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It’s the Monday after Thanksgiving. A day where I still have leftovers but I don’t think my waistline can handle another plate of gravy-laden turkey and stuffing or a mile-high sandwich. I do, however,…